An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food
302 authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel, and more, including 171 dessert recipes — apricot dumplings, Linzertorte, Sachertorte, apple strudel, and much more.
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook
D.K.'s Sushi Chronicles from Hawai'i: Recipes from Sansei Seafood Restaurant & Sushi Bar Publisher: Random House Inc Publish Date: 3/1/2009 Language: ENGLISH Pages: 244 Weight: 1.44 ISBN-13: 9781580089630 Dewey: 641
Señora Irma Hernández Hernández, Benito Juárez This coloradito is typical of the Benito Juárez area, where potatoes are harvested in large quantities. It is served as the main meal of the day with white rice and soupy black beans. The flavor ...
Shortlisted for a TASTE CANADA - Food Writing Award in the Regional/Cultural Cookbooks category.In February 2010, Conde Nast Traveler magazine declared Metro Vancouver home to the best Chinese food in the world